MAIN MENU

ANTIPASTI

FORMAGGI E SALUMI $32
Chef’s choice of 3 salami, 2 cheese, served with pickles, condiments and homemade flatbread.
ARANCINI DI ZUCCA $14
Traditional Italian risotto balls stuffed with butternut squash, smoked fior di latte served with butternut squash purée.
OLIVE MISTE $11
Marinated warm olives served with grill crostini.
POLPETTE $18
Traditional Italian meatballs, spicy San Marzano tomato sauce served with grilled crostini.
CALAMARI FRITTI $21
Deep fried calamari, lightly dusted in flour, served with horseradish aioli.
CALAMARI ALLA GRIGLIA $21
Grilled calamari served with mixed greens, olives, capers, tomato salsa and balsamic glaze.
COZZE $19
P.E.I. mussels sautéed with white wine spicy tomato broth served with grilled crostini.
GAMBERI ALLA GRIGLIA $18
Grilled shrimp, Italian bomba, citrus dressing.
ZUPPA DI PESCE $24
Shrimps, P.E.I. mussels, grilled salmon, scallops, calamari, steamed in a light tomato marinara sauce.

INSALATE

CESARE $17
Romaine hearts, crispy prosciutto, herbed croutons, shaved parmigiano, homemade Caesar dressing.
CAVOLO NERO $17
Kale, green apple, goat cheese, pumpkin seeds, champagne vinaigrette.
BURRATA $22
Ripe tomatoes, fresh basil, olive oil, balsamic reduction.
RUCOLA $17
Arugula, wild mushrooms, cherry tomatoes, shaved pecorino and honey balsamic vinaigrette.
Add Grilled Shrimp $8 | Add Grilled Chicken $6 | Add Grilled Salmon (3oz) $9 | Add Sautéed Rapini $5

PRIMI

TONNARELLI CACIO E PEPE $20
Homemade tonnarelli, white truffle paste, black pepper, butter sauce, pecorino cheese.
RIGATONI ALLA NORMA $20
Rigatoni, San Marzano tomato sauce, eggplants, basil, salted ricotta.
GNOCCHI AL POMODORO $20
Homemade potato gnocchi, San Marzano tomato sauce, ricotta cheese.
MAFALDE AI FUNGHI $24
Mafalde pasta, wild mushrooms, truffle cream sauce, parmigiano reggiano.
TAGLIATELLE AL CINGHIALE $26
Homemade tagliatelle with braised wild boar, oyster mushrooms, parmigiano reggiano.
TAGLIATELLE ALL’AGNELLO $24
Homemade tagliatelle, lamb ragu, pecorino cheese.
CASARECCE AL POLLO $24
Casarecce pasta, grilled chicken, roasted red peppers, pesto cream sauce with pine nuts, parmigiano reggiano.
TONNARELLI DEL TIRRENO $30
Homemade tonnarelli, P.E.I. mussels, tiger shrimps, scallops, calamari, light white wine tomato sauce.
RIGATONI AI GAMBERI $26
Rigatoni, tiger shrimps, mascarpone cheese, cognac rose sauce.
TAGLIATELLE AL SALMONE $24
Homemade tagliatelle, smoked salmon, snap peas, vodka cream sauce, fresh dill.
MAFALDE ALL’ARAGOSTA $32
Mafalde pasta, lobster, oyster mushrooms, mascarpone cheese, white wine rose sauce.

RISOTTI

FUNGHI $26
Carnaroli rice, wild mushrooms, white wine, shaved parmigiano, white truffle oil.
FRUTTI DI MARE $32
Carnaroli rice, calamari, scallops, P.E.I. mussels, tiger shrimps, light white wine tomato sauce.
POLLO $26
Carnaroli rice, grilled chicken, red peppers, spinach, white wine, shaved parmigiano.

SECONDI

CHICKEN PARM $28
Breaded chicken breast served with spaghetti and San Marzano tomato sauce.
LASAGNE DI CARNE $28
Lasagne layered with meat ragu (beef-pork) served with béchamel sauce.
COSTATA DI AGNELLO $38
Grilled rack of lamb, served with mashed potatoes and seasonal vegetables, red wine demi-glaze.
GALLETTO $28
Pan-seared chicken supreme served with garlic smashed potatoes, seasonal vegetables and creamy mushroom sauce.
SCALOPPINE AL MARSALA $30
Pan-seared veal scaloppine cooked in a marsala wine, served with wild mushrooms, fingerling potatoes and seasonal vegetables.
SALMONE $30
Pan-seared salmon fillet served with fingerling potatoes, seasonal vegetables and lemon garlic butter sauce.
BISTECCA $36
10oz striploin steak, served with mashed potatoes, seasonal vegetables and red wine demi-glaze.

PIZZE ROSSE

MARGHERITA D.O.P. $19
Crushed San Marzano tomatoes, fior di latte, fresh basil.
MARINARA $17
Crushed San Marzano tomatoes, garlic, oregano, fresh basil, olive oil.
QUATTRO FORMAGGI $21
Crushed San Marzano tomatoes, fior di latte, fontina cheese, parmigiano cheese, pecorino cheese, fresh herbs.
PEPPERONI $21
Crushed San Marzano tomatoes, pepperoni, fior di latte, fresh basil.
NAPOLETANA $19
Crushed San Marzano tomatoes, oregano, anchovies, capers, kalamata olives, garlic, preserved chillies, fresh basil.
MONTE $26
Crushed San Marzano tomatoes, fior di latte, homemade sausage, pepperoni, nduja sausage, garlic, oregano, fresh basil.
VESUVIO $22
Crushed San Marzano tomatoes, deep fried eggplant, fior di latte, garlic, fresh basil, oregano, salted ricotta.
PAISANO $23
Crushed San Marzano tomatoes, grilled chicken, sun dried tomatoes, caramelized onions, fior di latte, fresh basil.
DIAVOLA $23
Crushed San Marzano tomatoes, fresh basil, spicy soppressata, fior di latte, black olives, preserved chilies.
AGNELLO $25
Crushed San Marzano tomatoes, grilled lamb, rapini, fior di latte, garlic, oregano, preserved chillies, fresh basil.
VERDURE $21
Crushed San Marzano tomatoes, fior di latte, wild mushrooms, spinach, garlic, sun dried tomatoes, grilled red onions.

PIZZE BIANCHE

FUNGHI $22
Fior di latte, wild mushrooms, black truffle, roasted garlic.
BUFALINA $23
Buffalo mozzarella, prosciutto di Parma, cherry tomatoes, arugula, shaved parmigiano.
PESTO $24
Fior di latte, grilled chicken, basil pesto, caramelized onions, roasted red peppers, goat cheese.
ANATRA $23
Fior di latte, duck confit, red wine poached pears, walnuts.
FICHI $22
Fior di latte, mascarpone, figs, speck, crushed pistachios, drizzled with honey.
SALMONE $24
Fior di latte, smoked salmon, fried capers, grilled red onions, dill.
LA CARNE $24
Fior di latte, spicy soppressata, homemade sausages, snap peas, caramelized onions, and preserved chilies.
Add-ons
Add Prosciutto Di Parma: $6
Add Arugula: $3
Add Fior Di Latte: $3
Add Grilled Chicken: $6
Add Buffalo Mozzarella: $4

DOLCI

TIRAMISU $12
Espresso-soaked ladyfingers, mascarpone, cocoa.
CANNOLI $12
Sicilian pastry filled with ricotta, crushed pistachios, candied orange peel.
PANNA COTTA $12
Panna cotta served with fruit combo, crusted pistachio.
GELATO $10
(Ask your server for the flavours.)
CHEESECAKE $12
(Ask your server for the flavours.)

COPYRIGHT@MONTEBIANCO | POWERED BY http://PYXLFOX.COM

FIND OUR RESTURANT

1201 Bloor St W,

Toronto,

ON M6H 1N4,

Canada

CALL US ON

 416 546 7879

SERVICE OPTIONS

DINE IN | TAKE AWAY | DELIVERY

WORKING HOURS

MONDAY TO THURSDAY

4.00 PM TO 9.30 PM

FRIDAY

4.00 PM TO 10.00 PM

SATURDAY

12.00PM TO 10.00 PM

SUNDAY

12.00PM TO 9.30 PM

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Monte Bianco started with a love and passion for Italian food that we are proud to share with you.

COPYRIGHT@MONTEBIANCO | POWERED BY PYXLFOX

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