MAIN MENU
ANTIPASTI
FORMAGGI E SALUMI
Chef’s choice of 3 salami, 2 cheese, served with
pickles, condiments and homemade flatbread.
$27
ARANCINI DI ASPARAGI
Traditional Italian risotto balls stuffed with asparagus,
smoked fior di latte served with asparagus sauce.
$12
OLIVE MISTE
Marinated warm olives served with
homemade crostini.
$10
POLPETTE
Traditional Italian meatballs and spicy San Marzano
tomato sauce served with homemade grilled crostini.
$12
CALAMARI FRITT
Deep-fried calamari lightly dusted in flour is
served with horseradish aioli.
$19
CALAMARI ALLA GRIGLIA
Grilled calamari served with mixed greens, olives,
capers, tomato salsa and balsamic glaze.
$19
GAMBERI ALLA GRIGLIA
Grilled calamari served with mixed greens, olives,
capers, tomato salsa and balsamic glaze.
$17
COZZE
Mussels from P.E.I sautéed in white wine and
spicy tomato broth served with homemade grilled crostini.
$16
INSALATE
CESARE
Romaine hearts, crispy prosciutto, herbed croutons,
shaved parmigiano and homemade caesar dressing
$15
CAVOLO NERO
Traditional Italian risotto balls stuffed with asparagus,
smoked fior di latte served with asparagus sauce.
$15
BURRATA
Ripe tomatoes, fresh basil, olive oil and balsamic
reduction
$19
RUCOLA
Arugula, warm wild mushrooms, cherry tomatoes,
shaved pecorino and honey balsamic vinaigrette
$15
PRIMI
TONNARELLI CACIO E PEPE
Homemade tonnarelli, white truffle paste,
black pepper sauce and pecorino cheese
$18
RIGATONI ALLA NORMA
Rigatoni, San Marzano tomato sauce, eggplants,
basil and salted ricotta
$18
GNOCCHI AL POMODORO
Homemade potato gnocchi, San Marzano tomato
sauce and ricotta cheese.
$18
TAGLIATELLE ALL’AGNELLO
$22
CASARECCE AL POLLO
Casarecce pasta, grilled chicken, roasted red
peppers, pesto cream sauce with pine nuts,
and parmigiano reggiano
$22
RIGATONI AI GAMBERI
Rigatoni, tiger shrimps, mascarpone
cheese and cognac rose sauce
$23
MAFALDE ALL’ARAGOSTA
Mafalde pasta with lobster, oyster mushrooms,
mascarpone cheese and white wine rose sauce
$29
TAGLIATELLE AL CINGHIALE
Homemade tagliatelle with braised wild boar, oyster
mushrooms and parmigiano reggiano
$22
TONNARELLI DEL TIRRENO
Homemade tonnarelli, P.E.I. mussels, tiger shrimp,
scallops and calamari with light white wine tomato sauce
$28
TAGLIATELLE AL SALMONE
Homemade tagliatelle, smoked salmon,
snap peas, vodka cream sauce and fresh dill
$24
RISOTTI
FUNGHI
Carnaroli rice, served with wild mushrooms,
white wine, shaved parmigiano and white truffle oil
$24
FRUTTI DI MARE
Carnaroli rice, served with calamari, scallops, PEI
mussels, tiger shrimp and light white wine tomato sauce
$29
POLLO
Carnaroli rice, served with grilled chicken,
red peppers, spinach, white wine and shaved parmigiano
$25
SECONDI
SALMONE
Pan-seared salmon fillet served with grilled fennel,
fingerling potatoes and lemon garlic butter sauce
$30
GALLETTO
Pan-seared chicken supreme served with garlic mashed
potatoes, seasonal vegetables and supreme sauce.
$29
COSTATA DI AGNELLO
Grilled rack of lamb, served with mashed potatoes,
seasonal vegetables and a red wine demi-glace
$36
BISTECCA
10 oz. striploin steak, served with mashed potatoes,
grilled fennel, asparagus and red wine demi-glace
$35
SCALOPPINE AL MARSALA
Pan-seared veal scaloppine cooked in a marsala wine,
served with wild mushrooms, fingerling potatoes,
and seasonal vegetables.
$28
PIZZE ROSSE
MARGHERITA D.O.P.
Crushed San Marzano tomatoes, fior di latte and fresh basil
$18
MARINARA
Crushed San Marzano tomatoes, garlic, oregano,
fresh basil and olive oil
$16
PEPPERONI
Crushed San Marzano tomatoes, pepperoni,
fior di latte and fresh basil
$20
NAPOLETANA
Crushed San Marzano tomatoes, oregano, anchovies, capers,
kalamata olives, garlic, preserved chillies and fresh basil
$19
MONTE
Crushed San Marzano tomatoes, fior di latte,
homemade sausage, pepperoni, nduja sausage, garlic,
oregano and fresh basil.
$24
VESUVIO
Crushed San Marzano tomatoes, deep-fried eggplant,
fior di latte, garlic, fresh basil, oregano and salted ricotta
$21
PAISANO
Crushed San Marzano tomatoes, grilled chicken, sun-dried
tomatoes, caramelized onions, fior di latte and fresh basil
$22
DIAVOLA
Crushed San Marzano tomatoes, spicy soppressata,
fior di latte, preserved chilies and fresh basil
$21
AGNELLO
Crushed San Marzano tomatoes, grilled lamb, rapini, fior di
latte, garlic, oregano, preserved chillies and fresh basil
$23
VERDURE
Crushed San Marzano tomatoes, fior di latte, wild
mushrooms, spinach, garlic, sun dried tomatoes
and grilled red onions
$20
PIZZE BIANCHE
FUNGHI
Fior di latte, wild mushrooms, black truffle
and roasted garlic
$20
BUFALINA
Buffalo mozzarella, prosciutto di Parma, cherry
tomatoes, arugula and shaved parmigiano reggiano
$22
PESTO
Fior di latte, grilled chicken, basil pesto, caramelized
onions, roasted red peppers and goat cheese
$22
ANATRA
Fior di latte, duck confit, red wine poached pears,
and walnuts
$22
FICHI
Fior di latte, mascarpone, figs, spack and
crushed pistachios, drizzled with honey
$21
SALMONE
Crushed San Marzano tomatoes, spicy soppressata,
fior di latte, preserved chilies and fresh basil
$23
MAIALINO
Fior di latte, pulled pork, and grilled red onions
$22
ANTIPASTI
FORMAGGI E SALUMI $27
Chef’s choice of 3 salami, 2 cheese, served with
pickles, condiments and homemade flatbread.
ARANCINI DI ASPARAGI
$12
Traditional Italian risotto balls stuffed with asparagus,
smoked fior di latte served with asparagus sauce.
OLIVE MISTE
$10
Marinated warm olives served with
homemade crostini.
POLPETTE
$17
Traditional Italian meatballs and spicy San Marzano
tomato sauce served with homemade grilled crostini.
CALAMARI FRITTI
$19
Deep-fried calamari lightly dusted in flour is
served with horseradish aioli.
CALAMARI ALLA GRIGLIA
$19
Grilled calamari served with mixed greens, olives,
capers, tomato salsa and balsamic glaze.
GAMBERI ALLA GRIGLIA
$17
Grilled shrimp, Italian bomba, citrus dressing
COZZE
$16
Mussels from P.E.I sautéed in white wine and
spicy tomato broth served with homemade grilled crostini.
INSALATE
CESARE
$15
Romaine hearts, crispy prosciutto, herbed croutons,
shaved parmigiano and homemade caesar dressing
CAVOLO NERO
$15
Kale, green apple, goat cheese, pumpkin seeds
and champagne vinaigrette
BURRATA
$19
Ripe tomatoes, fresh basil, olive oil and balsamic
reduction
RUCOLA
$15
Arugula, warm wild mushrooms, cherry tomatoes,
shaved pecorino and honey balsamic vinaigrette
PRIMI
TONNARELLI CACIO E PEPE
$18
Homemade tonnarelli, white truffle paste,
black pepper sauce and pecorino cheese
RIGATONI ALLA NORMA
$18
Rigatoni, San Marzano tomato sauce, eggplants,
basil and salted ricotta
GNOCCHI AL POMODORO
$18
Homemade potato gnocchi, San Marzano tomato
sauce and ricotta cheese.
TAGLIATELLE ALL’AGNELLO
$22
Homemade tagliatelle, lamb ragu, and pecorino cheese
CASARECCE AL POLLO
$22
Casarecce pasta, grilled chicken, roasted red
peppers, pesto cream sauce with pine nuts,
and parmigiano reggiano
RIGATONI AI GAMBERI
$23
Rigatoni, tiger shrimps, mascarpone
cheese and cognac rose sauce
MAFALDE ALL’ARAGOSTA
$29
Mafalde pasta with lobster, oyster mushrooms,
mascarpone cheese and white wine rose sauce
TAGLIATELLE AL CINGHIALE
$22
Homemade tagliatelle with braised wild boar, oyster
mushrooms and parmigiano reggiano
TONNARELLI DEL TIRRENO
$28
Homemade tonnarelli, P.E.I. mussels, tiger shrimp,
scallops and calamari with light white wine tomato sauce
TAGLIATELLE AL SALMONE
$24
Homemade tagliatelle, smoked salmon,
snap peas, vodka cream sauce and fresh dill
RISOTTI
FUNGHI
$24
Carnaroli rice, served with wild mushrooms,
white wine, shaved parmigiano and white truffle oil
FRUTTI DI MARE
$29
Carnaroli rice, served with calamari, scallops, PEI
mussels, tiger shrimp and light white wine tomato sauce
POLLO
$25
Carnaroli rice, served with grilled chicken,
red peppers, spinach, white wine and shaved parmigiano
SECONDI
SALMONE
$30
Pan-seared salmon fillet served with grilled fennel,
fingerling potatoes and lemon garlic butter sauce
GALLETTO
$26
Pan-seared chicken supreme served with garlic mashed
potatoes, seasonal vegetables and supreme sauce.
COSTATA DI AGNELLO
$36
Grilled rack of lamb, served with mashed potatoes,
seasonal vegetables and a red wine demi-glace
BISTECCA
$35
10 oz. striploin steak, served with mashed potatoes,
grilled fennel, asparagus and red wine demi-glace
SCALOPPINE AL MARSALA
$28
Pan-seared veal scaloppine cooked in a marsala wine,
served with wild mushrooms, fingerling potatoes,
and seasonal vegetables.
PIZZE ROSSE
MARGHERITA D.O.P.
$18
Crushed San Marzano tomatoes, fior di latte and fresh basil
MARINARA
$16
Crushed San Marzano tomatoes, garlic, oregano,
fresh basil and olive oil
PEPPERONI
$20
Crushed San Marzano tomatoes, pepperoni,
fior di latte and fresh basil
NAPOLETANA
$19
Crushed San Marzano tomatoes, oregano, anchovies, capers,
kalamata olives, garlic, preserved chillies and fresh basil
MONTE
$24
Crushed San Marzano tomatoes, fior di latte,
homemade sausage, pepperoni, nduja sausage, garlic,
oregano and fresh basil.
VESUVIO
$21
Crushed San Marzano tomatoes, deep-fried eggplant,
fior di latte, garlic, fresh basil, oregano and salted ricotta
PAISANO
$22
Crushed San Marzano tomatoes, grilled chicken, sun-dried
tomatoes, caramelized onions, fior di latte and fresh basil
DIAVOLA
$21
Crushed San Marzano tomatoes, spicy soppressata,
fior di latte, preserved chilies and fresh basil
AGNELLO
$23
Crushed San Marzano tomatoes, grilled lamb, rapini, fior di
latte, garlic, oregano, preserved chillies and fresh basil
VERDURE
$20
Crushed San Marzano tomatoes, fior di latte, wild
mushrooms, spinach, garlic, sun dried tomatoes
and grilled red onions
PIZZE BIANCHE
FUNGHI
$20
Fior di latte, wild mushrooms, black truffle
and roasted garlic
BUFALINA
$22
Buffalo mozzarella, prosciutto di Parma, cherry
tomatoes, arugula and shaved parmigiano reggiano
PESTO
$22
Fior di latte, grilled chicken, basil pesto, caramelized
onions, roasted red peppers and goat cheese
ANATRA
$22
Fior di latte, duck confit, red wine poached pears,
and walnuts
FICHI
$21
Fior di latte, mascarpone, figs, spack and
crushed pistachios, drizzled with honey
SALMONE
$23
Fior di latte, smoked salmon, fried capers,
grilled red onions and dill
MAIALINO
$22
Fior di latte, pulled pork, and grilled red onions
COPYRIGHT@MONTEBIANCO | POWERED BY http://PYXLFOX.COM
FIND OUR RESTURANT
1201 Bloor St W,
Toronto,
ON M6H 1N4,
Canada
CALL US ON
416 546 7879
SERVICE OPTIONS
DINE IN | TAKE AWAY | DELIVERY
Monte Bianco started with a love and passion for Italian food that we are proud to share with you.
COPYRIGHT@MONTEBIANCO2023 | POWERED BY PYXLFOX
